A NEW TWIST ON A JACKSONVILLE CLASSIC

"Our entrees were simply beautiful."

"The wine list is impressive and works to make Chan's case that wine and Asian food are perfect companions."

Read the full Times-Union review here.

Wine with Asian Dumplings? You Bet.

Southside's newest restaurant, Blue Bamboo, has made it easy to pair dumplings and wine by offering 25 wines by the glass, and wine-friendly appetizers and entrees. A bonus to the experience is Blue Bamboo's selection of dessert wine, which complements its classic desserts with an Asian accent. The restaurant features a wine lounge and unique “translucent kitchen window,” and will offer patio seating. Blue Bamboo is open for lunch Monday through Friday, and for dinner Monday through Saturday.